Calming & Stomach Settling Tea
Ingredients
- 1 teaspoon chamomile (or use chamomile tea as “base”)
- 1/4 teaspoon peppermint or spearmint (or mint tea)
- 1 teaspoon feverfew
Directions
- Steep in 2 cups of water for 5-10 minutes, then strain.
- When cooled, add 1/4 cup to food, or alone if they’ll drink it.
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